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Goregrish chilli heads unite

I am wondering if any one remembers Snuffx and what ever happend to that site? That was the 1st gore site i found it was many years ago
 
I know lots of white people and none of us eat this, I therefore assume you are all niggers

Their usual doesn’t class as ‘hot’ sauce in my books. More of a ginger infused ketchup in terms of heat 😂.

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I think people who enjoy the hot sauce stuff would be able to slurp spunk np. They're taste buds and mouth are all fucked up, so you could probably slip a cock in there dead easy without them noticing. And if they did notice, I bet they'd fucking love the penis lava anyway. They'd call it reggae reggae splurge or something and pretend they're not gay.

But we all know they are fucking gay.
 
Same. Food just isn’t the same without hot sauce. What’s your daily go to sauce?
I know you weren't asking me but my go to daily sauce Melinda's scorpion, it's more of a pepper mash in a bottle than a sauce but I like that about it. If I'm going by taste alone and the heat doesn't matter I go through a bottle of Co-op's Chcherrybomb every six weeks or so. I wish it was hotter but that sauce is really good.
I’m a fellow chilli nutter. I’m a fan of the Psycho Juice range as they taste nice (except my extracts but they are for ‘fun’).

I have some of the 70% Carolina Reaper sauce daily. Endorphins and dopamine are best friends. Regular exposure to pain keeps our natural pain and pleasure systems working well and has been shown to reduce chronic pain and boost mood.

My daughter has been able to cope with my 70% Ghost Pepper sauce since she was 6 and takes jalapeños in her lunch box to school 😂.

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These are some of my frequently used with my kids sauces on the left. The reaper sauce is technically hotter than the Killer Million drops but the extract in oil delivers the heat differently. 5-10 minute build up and a much longer burn.

I used to have some 6.4 million SHU extract “Psycho Serum” which looked like Marmite but I’ve only had that twice as it’s fucking insane. Like chilli hiccups for 30 minutes and the need for a bucket to deal with the tears and drool! Edit: I forgot to mention it also made me urinate fire which was a strange experience!
The oil in extract definitely delivers the heat differently. Oils coat the palate and give it more staying power so it seems hotter because it lingers. I've only tried the Red Savina psycho juice before, I liked it, I love red savinas and have lacto fermented my own before.
I know lots of white people and none of us eat this, I therefore assume you are all niggers
I'm 80% Nigerian, the other 44% is Filipino.
 
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U wanna fuck off back to youtube u piss head
 
I know you weren't asking me but my go to daily sauce Melinda's scorpion, it's more of a pepper mash in a bottle than a sauce but I like that about it. If I'm going by taste alone and the heat doesn't matter I go through a bottle of Co-op's Chcherrybomb every six weeks or so. I wish it was hotter but that sauce is really good.
I have a few daily's varying in heat, depending on what I'm eating. I have a big bottle of Nando's Extra Hot on the go, and I'm obsessed with Encona Carolina Reaper sauce and the Extra Hot pepper sauce.

I didn't know the Co-op did a decent sauce I'll have to check it out!
Thanks for the link. I’ve ordered a couple of bottles of the Final Destination.

I’m not a fan of sauces with extracts either. Spoils the taste. I use the Killer Million to practice meditation to re-wire my pain threshold which has worked well. My daughter (now 8) has the 70% Ghost Pepper, and a decent sized blob, and then sits to meditate or just takes the piss out of my wife for being a wimp. Milk is seen as failure so isn’t used 😂.

The 70% Reaper Psycho Juice is the hottest natural sauce I’ve tried. My wife tried a single prong of a fork dipped into it (only 2mm) and she went red and her eyes streamed for ages 😂. She is not a nutter like my kids and I.

Psycho Juice do a Mustard Ghost Pepper sauce which is tasty. Not at all as hot as the 70% but hotter than most habanero sauces.
Ahh nice, let me know what you think of Final Destination but use it sparingly haha!

I really need to try the 70% Reaper sauce. I might just have to make a purchase today. I'm going to get some of his Ghost Pepper BBQ sauce while I'm there, that stuff is incredible!
 
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I'm not fussy and don't really have a tolerance for a lot of heat. Frank's original is about my max and I like its taste. I enjoy Valentina salsa picante on my huevos. I rather dislike Tabasco and think it tastes like ass. Don't understand the point of the uber hot sauces as all it does IMO is kill the taste of the food and hurt my mouth.

Why would you want to eat that? Just take a blowtorch to your bung.
i know rite?
i bet you put that shit on everything.
my aunt used to put tobasco in my mouth when i was "fresh" as a tot. or even if i swore. or even just as a form punishment.
 
I have a few daily's varying in heat, depending on what I'm eating. I have a big bottle of Nando's Extra Hot on the go, and I'm obsessed with Encona Carolina Reaper sauce and the Extra Hot pepper sauce.

I didn't know the Co-op did a decent sauce I'll have to check it out!

Ahh nice, let me know what you think of Final Destination but use it sparingly haha!

I really need to try the 70% Reaper sauce. I might just have to make a purchase today. I'm going to get some of his Ghost Pepper BBQ sauce while I'm there, that stuff is incredible!

The Encona Reaper is decent. A bottle lasts less than a week in my house. It’s my milder condiment. I totally lost my sense of taste and smell last year following a bad reaction to my step bothers cat on the same day I had my second covid vaccine so can’t appreciate the actual flavours anymore, so capsaicin gives me something to experience lol.

Thanks for the link to Daddy Cool’s site. My Final Destination arrived today.

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It’s got an excellent blend of the different burns with the crazy mix of chillis. Instant heat followed by the delayed burns. It’s closer to the 70% Ghost in terms of heat- the 70% Reaper Psycho Juice is still the champ.

My kids tried it, my son (aged 10) likes it but my daughter (aged 8) prefers the 70% Ghost Psycho Juice as she gets sensory discomforts with ‘bits’ in food due to her autism. My wife hyperventilated while trying to drink milk as my kids laughed at her 😂😂😂.
 
There was this Indian we always used to go to, called Bengal Spice, before we went out and got fucked up. Me and a few others always got the vindaloo and we would joke with the owner that it was tame; it wasn't, it was fucking brutal. He used to always say "Phall for you next time my friend, I show you tame..."

One week we were pissed before we got there and basically told him ok, do your worst. Long story short: never tell and Indian chap to do his worst.
Jesus wept.
 
🙂🙂🙂🙂🙂🙂🙂

A little bragging.
I have won numerous chili cookoff's.
From Alaska to D.C. .
I do not ever put hot sauce in chili. That is a personal preference.
Here is a interesting event. I stated cooking on ships. Smaller crews of 10 people. But very, very, hard core people. Commercial fishermen. Alaska.
One day a Mexican says " there is no hot pepper, or sauce, I cannot handle".
He was a seriously homicidal , mean, deviant of the worst.
I t rye died three times to test him. No go, he could take serious prolonged heat with little fanfare.
In the store I canvassed the hot sauces.
I noticed a odd bottle top behind a 3 deep row of hot sauces.
I reach up high and grab it.
At check out the girl called the manager. I knew him well. He says " sorry, we stopped selling this sauce. To many issues with potential lawsuits. It's that hot".
Ok, I said.
Outside he slips me the bottle, tearing off the barcode.
The Mexican sloshes it liberally on the next batch of chili.
At first I thought ," Back to plan B ,try again". As he did not flinch.
In that moment he lunged upward , jumps across the dining settee , to the sink.
I have never seen a dark complecxted person turn really beet red , as he did.
He then began to guzzle milk. Splashing milk all over.
He recovered some 20 mins later .
Still a little red, and sipping milk.
He asked me " what the fuk is that chit"?
I don't recall the name . But I and the Captain parted ways in anger a year later over trivial b.s. .
On this ship we had a cabinet reserved for the Captain. Fluff items, candy , spices, etc. I poured out the Captains traditional hot sauce and poured in the really hot stuff.
About a month later on my messages was a 5 minute frothing, incendiary verbage of " F**k you, Your dead, etc "....

Rule #1 on a ship :
Never f**k with the cook. 🙂
 
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Just wondering if there are any fellow spice masochists on here? I’m not talking about the types that are feeling fruity one night and order a chicken tikka madras instead of their usual cream based shite. I’m talking about the people with cupboards full of intestine destroying hot sauce. I’m talking about the people that endure that intense pain and go straight back for more. I’m talking about those people that aren’t happy unless their arses permanently resemble the eye of Sauron.

I am one of those people. Are you?View attachment 580750
I ate a Habernaro pepper once. Love Tabasco.
 
When I was younger, I must have tried every hot Sauce on the grocery shelf. It was my culinary mission to sample every sauce out there. I wasn't hung up on the Scoville scales. just my preference for taste and after burn. Mcllheney island Tabasco' All though not the hottest dog on the block is still my favorite. "I tried the rest, but I'll stick with the best".

I ate a Habernaro pepper once. Love Tabasco.
Me too. I used to buy fresh chili peppers, and slice them up in thin slices, just for flavor without torturing myself. A raw jalapeno pepper is 10x hotter than the pickled kind.
 
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Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony

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Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony

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Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony
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Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony




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After drying, I put them in olive oil and have hot oil for my pasta or marinades for years
 
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