Let's talk about steak

[snatch]

im a cheap bastage in a lot of ways but my girls and i like our meaty bits. i get kobe, slice off 3/4 inch slabs, sear quickly on each side and bob's yer uncle-that's dinner. no taters, no salad. that,s our fast food. never tasted A1. never want to. nearly raw and wrigglin

 

[revolva]

If my steak isn't still twitching on the plate and going "Mooo" occasionally, someones in the kitchen's getting shanked!

 

[sarin]

Super rare italian marinated baseball sirloin from the best butcher in the area, leftover mashed parsnips with chestnuts, balsamic marinated cucumber

 

[deadpuppet]

Instead of drenching her, the cum shot should blow her brains out. This is a gore forum god damn it!
Oh, and, steak? Fuck yeah. Steak.

 

[Geemonster]

Porterhouse motherfuckers!

 

[Sev]

A-1 fucking sucks! if the cook knows his shit, you wont need anything, maybe Worcestershire! well done is a waste of meat!

 

[deadpuppet]

tastes good to me i put it on ribeye but a little goes a long way

 

[depraved]

My cut of preference is Filet Mignon.
I like it cooked medium.
I like a loaded baked potato as a side.
[a slice or 2 of white onion & a jalapeno also
as side]

A small splash of Worcestershire sauce on the
plate is plenty. NO Gay-1 shit sauce, ever.

I drink Shiner Bock, bottles, to wash it all down.

 

[deadpuppet]

BEHOLD! A steak snob.....

 

[sarin]

A-1 fucking sucks! if the cook knows his shit, you wont need anything, maybe Worcestershire! well done is a waste of meat!

I only do salt and pepper on mine. That is enough. Sometimes I enjoy topping it with a mushroom blend; artichoke hearts, kalamata olives, goat cheese; or maytag blue cheese and crushed walnuts. I love a nice Wellington as well...going to make one with venison soon. Have to order thicker filets than the butcher regularly sells for that one

 

[stone baby]

woody called it best when ordering...

 

[Tooly]

im a cheap bastage in a lot of ways but my girls and i like our meaty bits. i get kobe, slice off 3/4 inch slabs, sear quickly on each side and bob's yer uncle-that's dinner. no taters, no salad. that,s our fast food. never tasted A1. never want to. nearly raw and wrigglin

I use to like my meat so rare that I'd jump the fence and chase the bastards with a knife and fork!

 

[Tooly]

A-1 fucking sucks! if the cook knows his shit, you wont need anything, maybe Worcestershire! well done is a waste of meat!

Napalmed on the outside, dripping pink like a pussy on the inside!

 

[social outcast]

mmmm...leftover steak from nite before with some eggs

 

[snatch]

 

[Decent60]

Flat Iron Steak for starters (takes only 2 minutes to cook anyways);then some Sirloin cut from the Beef knuckle, about 1.5 inches thick, medium rare with some light sprinkling of seasoning salt or steak rub (your choice) to add a hint of extra flavor. Loaded twice-baked potato and small salad on the side. Milk, Soda and possibly some good wine (depending on the day) as the drinks to accompany this.

 

[tjb420drmr]

Iv been a cook for many years...and nothing pissed me off more then when fuckers ordered steaks well done. Theres no point in it, steak is meant to be eaten under medium..anything under medium is superb!

 

[beaverbreath]

A-1 fucking sucks! if the cook knows his shit, you wont need anything, maybe Worcestershire! well done is a waste of meat!

Gotta LOVE Worcestershire! On a T-bone or porterhouse. Medium-rare. Gives me a chubby thinkin about it.

 

[TehBitch]

I like my meat rare...bloody rare..

 

[Barry McCockinner]

Medium rare filet - 2" thick. Seared good on both sides on charcoal grill only - anything else is a waste. No A1, no bacon wrapped, nothing - just a little ketchup (just kidding), nothing but salt. If not a filet, gotta be a Porterhouse or New York Strip, at least 1" thick grilled the same as the filet.