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beatings Special Place In Hell For People Like Him 🔥
Atleast the cockroaches will keep her company
Some Pussy Assed Lad Tryna make himself feel Hard and in control by picking on an old woman.
Bet he WOULDNT do that to another man. Even if they were elderly too...
Bet he WOULDNT do that to another man. Even if they were elderly too...
Stormy Llewellyn
Forum Veteran
He's just plain evil. So glad he was caught on camera! Lock his ass on up...
Wouldn’t be surprised if the perp is Chechen.
They were sold out of Bavarian Cream Donuts. Here's how to make them! You're welcome!
Prep Time: 2 Hours and 30 Minutes
Cook Time: 15 Minutes
Total Time: 2 Hours and 45 Minutes
Servings: About 20 doughnuts
Ingredients:
DONUTS
2 Tbsp active dry yeast (not instant)
1/2 cup warm water (100°-110° F)
1/4 cup granulated sugar + 1 tsp. to add to yeast
2 1/2 cups all-purpose flour, sifted, plus more for rolling
1/2 tsp. freshly grated nutmeg
2 tsp. salt
2 large eggs, room temperature, lightly beaten
2 Tbsp unsalted butter, melted then cooled slightly
FILLING
1 1/2 cups heavy whipping cream
2 Tbsp powdered sugar
1 tsp. vanilla extract
CHOCOLATE GANACHE
1 cup heavy whipping cream
1/3 cup semi-sweet chocolate chips
Instructions:
Donuts
In a small bowl combine yeast 1 tsp. granulated sugar and warm water. Let stand until foamy, about 5-10 minutes. In a large bowl whisk together the flour, ¼ cup sugar, nutmeg, and salt. Make a well in the middle and add the yeast mixture, eggs, and melted butter. Using a wooden spoon, stir until a sticky dough forms. Turn out dough onto a well-floured work surface; knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour if necessary). Place the top in an oiled bowl, then flip the top over so the oiled side is on the top. Cover loosely with plastic wrap, and let stand in a warm, draft-free spot until doubled in size, about 1 to 1 ½ hours. Turn out dough onto a lightly floured work surface, and roll out to1/4-inch thickness. Using a 2 1/2-inch round cutter, cut outrounds, re-rolling scraps as necessary. Transfer to a lightly floured baking sheet, cover with plastic wrap, and let rise for an additional 20 minutes. Heat oil until a deep-fry thermometer registers 370° F. Gently slip dough rounds into the oil four at a time. Fry until golden, turning once, about 1 minute on each side. Transfer to a baking sheet to drain. Repeat with remaining dough rounds. When donuts are slightly cooled, use a skewer to puncture a hole from one side to about the center of each donut, set aside while making filling.
Filling
Whip together until fairly stiff. Spoon into a piping bag with a long tube tip. Squeeze into the holes of each donut, you will be able to feel when the donuts begin to fill. Don’t overfill or they will ooze out the top or bottom and break your donuts. Set aside while making glaze.
Chocolate Ganache
Melt together the cream and chocolate over low heat until the chocolate chips are melted. Dip the tops of each donut and let excess drip off. Set on rack to allow chocolate to set. Or just go ahead and eat them! Enjoy without beatings and now you will never run out! 😋
Prep Time: 2 Hours and 30 Minutes
Cook Time: 15 Minutes
Total Time: 2 Hours and 45 Minutes
Servings: About 20 doughnuts
Ingredients:
DONUTS
2 Tbsp active dry yeast (not instant)
1/2 cup warm water (100°-110° F)
1/4 cup granulated sugar + 1 tsp. to add to yeast
2 1/2 cups all-purpose flour, sifted, plus more for rolling
1/2 tsp. freshly grated nutmeg
2 tsp. salt
2 large eggs, room temperature, lightly beaten
2 Tbsp unsalted butter, melted then cooled slightly
FILLING
1 1/2 cups heavy whipping cream
2 Tbsp powdered sugar
1 tsp. vanilla extract
CHOCOLATE GANACHE
1 cup heavy whipping cream
1/3 cup semi-sweet chocolate chips
Instructions:
Donuts
In a small bowl combine yeast 1 tsp. granulated sugar and warm water. Let stand until foamy, about 5-10 minutes. In a large bowl whisk together the flour, ¼ cup sugar, nutmeg, and salt. Make a well in the middle and add the yeast mixture, eggs, and melted butter. Using a wooden spoon, stir until a sticky dough forms. Turn out dough onto a well-floured work surface; knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour if necessary). Place the top in an oiled bowl, then flip the top over so the oiled side is on the top. Cover loosely with plastic wrap, and let stand in a warm, draft-free spot until doubled in size, about 1 to 1 ½ hours. Turn out dough onto a lightly floured work surface, and roll out to1/4-inch thickness. Using a 2 1/2-inch round cutter, cut outrounds, re-rolling scraps as necessary. Transfer to a lightly floured baking sheet, cover with plastic wrap, and let rise for an additional 20 minutes. Heat oil until a deep-fry thermometer registers 370° F. Gently slip dough rounds into the oil four at a time. Fry until golden, turning once, about 1 minute on each side. Transfer to a baking sheet to drain. Repeat with remaining dough rounds. When donuts are slightly cooled, use a skewer to puncture a hole from one side to about the center of each donut, set aside while making filling.
Filling
Whip together until fairly stiff. Spoon into a piping bag with a long tube tip. Squeeze into the holes of each donut, you will be able to feel when the donuts begin to fill. Don’t overfill or they will ooze out the top or bottom and break your donuts. Set aside while making glaze.
Chocolate Ganache
Melt together the cream and chocolate over low heat until the chocolate chips are melted. Dip the tops of each donut and let excess drip off. Set on rack to allow chocolate to set. Or just go ahead and eat them! Enjoy without beatings and now you will never run out! 😋
djdeeds
Constantly laughing at the world
You can see all the pies in the cabinet minus the filling, she's licked all the cream out.
ilovedurian
Forum Veteran
That's actually cherry gel filling she's hocking out.
Looks like someone is getting off work early.
ilovedurian
Forum Veteran
We need to make a gofundme to send this fucker to mexico so they can do what they do best. Or is Brazil closer??
Bruno Schulz
American by Birth, Dead Sexy by the Grace of God
I agree. Put an all points bulletin out for an average height, average weight, drunk Slavic guy name Alexei or Ivan or Oleg, wearing counterfeit name brand clothing, and harboring a penchant for beating women. We'll find him in no time at all!
wiggins
Forum Veteran
No wonder he was upset.
Smokey_Felton
Victor of Hades
Ooh heaven is a place on earth,
Beat me and choke me and make it hurt,
They say in heaven, blood comes first,
We'll make torture a blood lusting thirst.
Eureka!
Beat me and choke me and make it hurt,
They say in heaven, blood comes first,
We'll make torture a blood lusting thirst.
Eureka!
latinladiesman77
Forum Veteran
So where's the beating?! I thought this guy was gonna get stomped out or something! Boo major fail
The fuck is even going on in this video???
Guy is beating an old lady that owns the store. Dont know if its an attempted robbery and she wont comply or if its personal and he knows her. If I get any info, Ill update the thread.
Piece of shit Ruski cunt!!!! 🤬🤬🤬
